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Nutritional Aspects of Food Processing and Ingredients (Hardback)
  • Nutritional Aspects of Food Processing and Ingredients (Hardback)
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Nutritional Aspects of Food Processing and Ingredients (Hardback)

(editor), (editor)
£72.00
Hardback 380 Pages / Published: 01/06/1998
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Publisher: Aspen Publishers Inc.,U.S.
ISBN: 9780751404012
Number of pages: 380
Weight: 525 g
Dimensions: 234 x 156 mm

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