Nutrition: Maintaining and improving health, Fourth edition (Paperback)Geoffrey P. Webb (author)
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Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory.
This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses.
Publisher: Taylor & Francis Ltd
Number of pages: 608
Weight: 1270 g
Dimensions: 248 x 191 x 29 mm
Edition: 4th New edition
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