Publisher: Springer International Publishing AG
Number of pages: 283
Weight: 5888 g
Dimensions: 254 x 178 mm
Edition: Softcover reprint of the original 1st ed. 201
"This volume in the Nutrition and Health Series is devoted to the metabolic assessment and support of optimal nutrition in the critically ill patient. An evidence-based review is presented featuring current knowledge of the mechanics for nourishing the critically ill with the metabolic and immunological impact of various nutrition support strategies. Critical care providers or those in aligned subspecialties including members of nutrition support teams are an appropriate audience for this book." (David J. Dries, Doody's Book Reviews, July, 2016)
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