The Nutrition Society Textbook Series
Now available in a discounted bundle, buy together and save over 45%!
Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:
Provide students with the required scientific basics of nutrition in the context of a systems and health approach
Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times
Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.
Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.
This set includes:
Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9)
Public Health Nutrition, 2nd Edition (978-1-118-66097-3)
Nutrition Research Methodologies (978-1-118-55467-8)
Clinical Nutrition, 2nd Edition (978-1-4051-6810-6)
Sport and Exercise Nutrition (978-1-4443-3468-5)
Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)
Publisher: John Wiley and Sons Ltd
Weight: 5580 g
Dimensions: 229 x 152 x 15 mm
Edition: 3rd Edition