Nutrition and Food Science: Present Knowledge and Utilization - Nutrition and Food Science 2 (Paperback)W. J. Santos (editor)
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Publisher: Springer-Verlag New York Inc.
Number of pages: 950
Weight: 1812 g
Dimensions: 254 x 178 x 49 mm
Edition: Softcover reprint of the original 1st ed. 198
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