Nutrition and Cardiovascular Risks: 29th Symposium of the Group of European Nutritionists, Balatonfoeldvar, April 1992. - Forum of Nutrition 49 (Hardback)J. C. Somogyi (editor)
Hardback 154 Pages / Published: 26/05/1992
- Not available
Epidemiological, clinical and experimental studies provide strong and consistent evidence that nutritional factors play an important role in the etiology of cardiovascular diseases (CVD). This volume, featuring contributions by leading authorities in the field, updates current views and presents the latest research findings on nutrition and cardiovascular risks. The first section highlights the relationship between nutrition and CVD from an epidemiological perspective, while the second section critically evaluates dietary survey methods. The third section focuses on nutritional and biochemical aspects of CVD. Topics discussed include molecular biological approaches to atherosclerosis research, the importance of oxygen free radicals, and the role of proteins and fats in CVD.
Publisher: S Karger AG
Number of pages: 154
Weight: 440 g
Dimensions: 216 x 138 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at