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Nutrient and Energy Intakes for the European Community: Report of the Scientific Committee for Food - Food Science & Techniques (Paperback)
  • Nutrient and Energy Intakes for the European Community: Report of the Scientific Committee for Food - Food Science & Techniques (Paperback)
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Nutrient and Energy Intakes for the European Community: Report of the Scientific Committee for Food - Food Science & Techniques (Paperback)

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£28.00
Paperback 248 Pages / Published: 16/01/1995
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Publisher: European Commission
ISBN: 9789282664094
Number of pages: 248

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