Nutmeg and Custard (Hardback)
  • Nutmeg and Custard (Hardback)
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Nutmeg and Custard (Hardback)

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£30.00
Hardback Published: 25/09/2009
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Nutmeg & Custard is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food. From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - Nutmeg & Custard is the ultimate cookbook for the way we live today.

Publisher: Transworld Publishers Ltd
ISBN: 9780593062111
Weight: 1239 g
Dimensions: 253 x 196 x 31 mm

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“Nutmeg and Custard”

What a scrumptious book! I was torn between reading it from start to finish and rushing to cook everything immediately!Michelle Martin, Waterstone's Cardholder

Hardback edition
Helpful? Upvote 49

“Nutmeg and Custard”

I don’t actually like nutmeg or custard but I loved this book! With every page I turned I saw something that made me want to rush and check my kitchen for the ingredients so that I could make it straight away, but I... More

Hardback edition
Helpful? Upvote 43

“Scrumptious!”

I don’t actually like nutmeg or custard but I really loved this book! With every page I turned I saw something that made me want to rush and check my kitchen for the ingredients so that I could make it straight away,... More

Hardback edition
Helpful? Upvote 32

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