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Novel Processes and Control Technologies in the Food Industry - NATO Science Series A: Life Sciences Vol 338 (Hardback)
  • Novel Processes and Control Technologies in the Food Industry - NATO Science Series A: Life Sciences Vol 338 (Hardback)
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Novel Processes and Control Technologies in the Food Industry - NATO Science Series A: Life Sciences Vol 338 (Hardback)

(editor), (editor), (editor)
£74.00
Hardback 254 Pages / Published: 01/01/2001
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Developments in food processing and control practices give food industry new horizons, such as: food processing without heat treatment; insitu control of products with electrochemical enzyme sensors; fast and precise measurments and detection of contaminating microorganisms; control of fluxes in order to maximize unwanted side reactions; intelligent packaging and protein restructuring for increased shelf life and new products; systems in formulation and in line addition of heat sesitive flavour and colourants into products; and the use of food grade microorganisms in human health. This text should benefit food scientists, food enginners, and those working in the food industry and related areas.

Publisher: IOS Press
ISBN: 9781586031855
Number of pages: 254

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