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North Wild Kitchen: Home Cooking From the Heart of Norway (Hardback)
  • North Wild Kitchen: Home Cooking From the Heart of Norway (Hardback)
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North Wild Kitchen: Home Cooking From the Heart of Norway (Hardback)

(author)
£24.99
Hardback 208 Pages / Published: 01/10/2018
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Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous-and achievable-ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture-foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Publisher: Prestel
ISBN: 9783791384139
Number of pages: 208
Dimensions: 255 x 200 mm


MEDIA REVIEWS
"There is much to like about Nevada Berg's "North Wild Kitchen," a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake." -Florence Fabricant, The New York Times

"North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create." -Laurie Burrows Grad, Epicurus

"Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering." -Cooking by the Book

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