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North African Cookery (Paperback)
  • North African Cookery (Paperback)
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North African Cookery (Paperback)

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£12.99
Paperback 384 Pages / Published: 31/05/2010
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate.

Publisher: Grub Street
ISBN: 9781908117304
Number of pages: 384
Weight: 775 g
Dimensions: 240 x 170 x 22 mm

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Reviews

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“Fantastic”

Really great cookery book.
If you are looking for REAL recipies then this is great.
It even explains how you can make special Ouarka pastry at home. Many other techniques as well, I have not seen that anywhere else.

Hardback edition
8th September 2011
Helpful? Upvote 45

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