NOPI: The Cookbook (Hardback)
  • NOPI: The Cookbook (Hardback)
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NOPI: The Cookbook (Hardback)

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£35.00
Hardback 352 Pages
Published: 10/09/2015
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Publisher: Ebury Publishing
ISBN: 9780091957162
Number of pages: 352
Weight: 1723 g
Dimensions: 278 x 204 x 34 mm


MEDIA REVIEWS

A proper cook's book. - Spectrum, Scotland on Sunday

If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice. - Metro, Metro

Ottolenghi is a truly engaging writer, with each dish a story to be read. - Cook (Supplement), The Guardian

An exciting new Eastern venture for a talented chef with considerable substance to his stylishness. - The Guide, Bath Chronicle

Inspirational, inventive and flavour-packed dishes. - The Mayfair Magazine, The Mayfair Magazine

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