Nonbacterial Pathogens in Foods (Hardback)
  • Nonbacterial Pathogens in Foods (Hardback)
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Nonbacterial Pathogens in Foods (Hardback)

(author), (author)
£68.00
Hardback 420 Pages / Published: 01/12/1999
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Focusing on bacterial pathogenic organisms transmissable to humans through the food supply, this text offers current information on foodborne viruses, parasites, rickettsia and pathogenic (invasive) fungi, including their roles in foodborne disease and methods of prevention and control. Applications to food and food processing are emphasized throughout.

Publisher: Kluwer Academic Publishers Group
ISBN: 9780442005641
Number of pages: 420
Weight: 333 g
Dimensions: 171 x 108 mm

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