Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
zoom

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

(editor), (editor)
£208.00
Hardback 514 Pages / Published: 29/11/2016
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.

Publisher: Elsevier Science & Technology
ISBN: 9780081003091
Number of pages: 514
Weight: 920 g
Dimensions: 229 x 152 x 30 mm

You may also be interested in...

Malt
Added to basket
£14.96
Paperback
Bright Earth
Added to basket
£14.99
Paperback
The Elements of Murder
Added to basket
The Emperor Of Scent
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
From Vines to Wines
Added to basket
£12.99
Paperback
Introduction to Chemical Engineering
Added to basket
Understanding Wine Technology
Added to basket
Food: A Very Short Introduction
Added to basket
A Dictionary of Chemical Engineering
Added to basket
The Art of Fermentation
Added to basket
Principles of Brewing Science
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.