Nina Capri (Hardback)Nina Parker (author)
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Over one hundred delicious recipes from the Amalfi Coast.
Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking.
Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Publisher: Orion Publishing Co
Number of pages: 256
Weight: 1038 g
Dimensions: 199 x 247 x 25 mm
From its cheese-loaded pastas to doughy pizzas and impossibly creamy gelato, typical Italian cuisine does not seem to offer many dairy-free or gluten-free options. However, London-based chef Nina Parker's beautiful cookbook challenges these conceptions. This book offers many lighter and healthier options of popular Italian classics, including a gluten-free chestnut and banana bread and a dairy-free hot chocolate, as well as some of Nina's own inventions. -- Rhian Williams * THE INDEPENDENT *
Stunning scenery, simple food and screen legends - no wonder chef Nina Parker fell for la dolce vita on Capri and the Amalfi coast * MAIL ON SUNDAY *
Nina Parker brings you a taste of the Amalfi Coast in Nina Capri. A heady tour of blood orange bellinis and boozy bass. * COUNTRY & TOWN HOUSE *
Nina captures perfectly the beauty and romance of the enchanted island of Capri through its cuisine. -- Jacob Kenedy * Bocca Di Lupo *
Thanks to Nina, southern Italian cooking comes to life. -- Francesco Mazzei * L'Anima *
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