Nightingales and Roses: Recipes from the Persian Kitchen (Hardback)
  • Nightingales and Roses: Recipes from the Persian Kitchen (Hardback)
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Nightingales and Roses: Recipes from the Persian Kitchen (Hardback)

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£25.00
Hardback 336 Pages / Published: 01/11/2018
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Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.

*Winner of the Guild of Food Writers First Book Award*
*Shortlisted for Edward Stanford Travel Writing Awards*

Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.

From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.

Beautifully photographed throughout, this is the perfect introduction to real Iranian food.

'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS.

'A delightful cookbook ... Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY.

'A must for fans of Middle Eastern cooking' CHOICE.

Publisher: Head of Zeus
ISBN: 9781786692207
Number of pages: 336
Dimensions: 245 x 190 mm


MEDIA REVIEWS
'[A] delightful cookbook ... Persian cuisine is made both approachable and alluring in this stellar first effort' * Publishers Weekly *
'A colourful and informative book that is a must for fans of Middle Eastern cooking' * Choice *
'Sinaiee's warm writing transports you right to the stove beside her' * National Geographic Traveller *
'Offers tasty, accessible and achievable food, organised by the seasons and beautifully presented ... Gives a good insight into the culture, but where it really wins is with its vast array of tempting meals' * Crumbs *

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“The real deal!”

The recipes in this wonderful book are totally authentic
and not difficult to follow for those who have not yet made the acquaintance of one of the great cuisines of the world.

Hardback edition
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