Nigellissima: Instant Italian Inspiration (Hardback)
  • Nigellissima: Instant Italian Inspiration (Hardback)

Nigellissima: Instant Italian Inspiration (Hardback)

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Hardback Published: 13/09/2012
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Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.

Publisher: Vintage Publishing
ISBN: 9780701187330

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I really like this book for three reasons. The first is that it celebrates Italian food which is without a doubt my favourite kind of food. The second is that it features several recipes that I've never come... More

Hardback edition
2nd October 2012
Helpful? Upvote 6

“Huge fan BUT !!!!”

The last two books have been disappointing. In "Kitchen & This all the timings are off by a mile... if you are an experienced cook you can ignore cooking instructions but get inspiration then you might be OK.... More

Hardback edition
11th November 2012
Helpful? Upvote 5

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