Nigella Express (Paperback)
  • Nigella Express (Paperback)

Nigella Express (Paperback)

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£18.99
Paperback Published: 03/09/2009
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Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it's important to make every ingredient earn its place in a recipe. Minimise effort by maximising taste. And here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or do the children's homework. Minimum stress for maximum enjoyment. This is a new generation of fast food - never basic, never dull, always do-able, quick and delicious - for the busy lives we lead.

Publisher: Vintage Publishing
ISBN: 9780701181857

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“Top notch”

I love all Nigella's range so it is unsurprising I am telling you this is a good'un. It is one of the better ones in celebrity chefs speedy cook books, including Delias, in fact I think there is no better... More

Paperback edition
5th March 2012
Helpful? Upvote 5

“Nigella Express”

I found this book incredible. The recipes are incredibly easy to follow and I love the notes Nigella has throughout the book. The moon-blush tomatoes are amazing and SO easy to make. I cannot recommend this book... More

Paperback edition
12th October 2010
Helpful? Upvote 5

“Nigella Express”

Non mi piace!I agree with the "Domestic goddess" epithet, since Nigella's looks are resembling more and more those of Sofia Loren -- but the recipes, uhm, no, not what I would expect from and able cook.... More

Hardback edition
11th October 2007
Helpful? Upvote 5

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