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Nichola Fletcher's Ultimate Venison Cookery (Hardback)
  • Nichola Fletcher's Ultimate Venison Cookery (Hardback)
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Nichola Fletcher's Ultimate Venison Cookery (Hardback)

(author)
£20.00
Hardback 286 Pages / Published: 11/06/2007
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A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

Publisher: Quiller Publishing Ltd
ISBN: 9781904057604
Number of pages: 286
Weight: 73 g
Dimensions: 246 x 189 x 12 mm


MEDIA REVIEWS
Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic. * Shooting & Conservation Magazine *
A useful addition to any kitchen with an imagination.
The title really means what it says - this is the ultimate venison book. The drawings by the author are charming.
Everything you'll ever need to know can be found in award-winning write and cook Nichola Fletcher's latest book, Ultimate Venison Cookery.
Award winning food writer Nichola Fletcher has produced a venison cookery book that promised to become an instant classic.
Includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison.

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