New Wok Cooking (Paperback)Sunil Vijayakar (author)
Paperback 160 Pages / Published: 31/12/2016
- Not available
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Publisher: Anness Publishing
Number of pages: 160
Weight: 835 g
Dimensions: 289 x 236 x 14 mm
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