New Wok Cooking (Paperback)
  • New Wok Cooking (Paperback)
zoom

New Wok Cooking (Paperback)

(author)
£14.99
Paperback 160 Pages / Published: 31/12/2016
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion

Publisher: Anness Publishing
ISBN: 9781903141700
Number of pages: 160
Weight: 835 g
Dimensions: 289 x 236 x 14 mm

You may also be interested in...

Slow Cooking Properly Explained
Added to basket
Kitchen Knife Skills
Added to basket
The Ultimate Slow Cooker Cookbook
Added to basket
The Complete Aga Cookbook
Added to basket
£25.00   £20.00
Hardback
The Vegan Slow Cooker
Added to basket
Microwave Cooking Properly Explained
Added to basket
The Classic 1000 Slow Cooker Recipes
Added to basket
The Pressure Cooker Cookbook
Added to basket
Wood Fired Oven Cookbook
Added to basket
The Healthy Slow Cooker Cookbook
Added to basket
£9.99   £7.99
Paperback
Microwave Cooking
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.