New Technologies In Food Preservation : An Introduction (Hardback)
  • New Technologies In Food Preservation : An Introduction (Hardback)
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New Technologies In Food Preservation : An Introduction (Hardback)

(author of contributions)
£135.00
Hardback 308 Pages / Published: 01/04/2019
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Publisher: Koros Press Limited
ISBN: 9781785692642
Number of pages: 308
Dimensions: 235 x 155 mm
Edition: New edition

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