New Southwest: Classic Flavors with a Modern Twist (Hardback)
  • New Southwest: Classic Flavors with a Modern Twist (Hardback)
zoom

New Southwest: Classic Flavors with a Modern Twist (Hardback)

(author)
£33.50
Hardback 256 Pages / Published: 15/10/2013
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water. Finding comfort and inspiration in local foods, flavours and ingredients, Micozzi soon had a new mission: interview native home cooks, research recipes, and then perfect techniques until she had them just right. She launched the Scarletta Bakes blog in 2011 to document her adventures in the kitchen. Since then, thousands of readers have sought out the blog for its innovative approach to south-western food. Now Micozzi has prepared a collection of all new recipes in her first cookbook. You'll find favourites like Navajo Fry Bread and Salsa Verde as well as imaginative offerings that showcase her quirky take on southwestern fare including Vegan Puffy Tacos with Cumin-Spiced Hummus, Pomegranate & Lime Chicken Thighs, and even Peanut Butter & Jelly Empanadas. Seasoned with humour and common sense throughout, this is the perfect cookbook for anyone who loves the flavours of the American Southwest!

Publisher: Hippocrene Books Inc.,U.S.
ISBN: 9780781813150
Number of pages: 256
Weight: 964 g
Dimensions: 230 x 185 x 23 mm


MEDIA REVIEWS
"What a happy surprise to read through THE NEW SOUTHWEST. Recipes for Sweet Glazed Avocado Doughnuts, Fried Sage Smashed Potatoes, Fancified Frito Pie and PB & J Empanadas lured me in. This is one cookbook I'll be reaching for again and again." -- Lori Lange, author of "Recipe Girl Cookbook"
"THE NEW SOUTHWEST inspired me to kick off my cowgirl boots and get cooking! Seasoned with Southwest flair and lots of humor, Meagan is an inspiration for those of us who want to spice things up and learn about some of the good ole USA's best cuisine." -- Marla Meridith, FamilyFreshCooking.com
"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks ... With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." -- Heidi Larsen, FoodieCrush.com
"It's American comfort food meets Southwest spice: Think chipotle in grilled cheese, fried sage in the smashed potatoes and ... avocado in sweet glazed doughnuts." -- Edible Phoenix, Fall 2013

You may also be interested in...

Mexican Food Made Simple
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Scottish Country Kitchen
Added to basket
The Dal Cookbook
Added to basket
£16.99
Hardback
The Vietnamese Market Cookbook
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Brindisa
Added to basket
£29.95
Hardback
World Kitchen Thailand
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
Curry Easy
Added to basket
£22.00
Hardback
Made in India
Added to basket
£20.00   £16.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Scottish Food Bible
Added to basket
Traditional Scottish Recipes
Added to basket
Good Food: Mediterranean Dishes
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.