New Perspectives on Food Blanching (Hardback)
  • New Perspectives on Food Blanching (Hardback)
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New Perspectives on Food Blanching (Hardback)

(editor)
£89.99
Hardback 154 Pages / Published: 03/01/2017
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Publisher: Springer International Publishing AG
ISBN: 9783319486642
Number of pages: 154
Weight: 474 g
Dimensions: 235 x 155 x 11 mm
Edition: 1st ed. 2017

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