New Orleans Classic Gumbo (Hardback)Kit Wohl (author)
Hardback Published: 01/04/2009
- Not available
This is a stunning collection of nearly 50 classic Gumbo recipes from the city that made it famous. Gumbo: stew or soup originating in Lousiana consisting primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable 'holy trinity' of celery, bell peppers and onion. The soup is traditionally served over rice. Famous for its culinary heritage, New Orleans is a city of food and a city for food lovers and one dish above all others encapsulates everything that New Orleans stands for: Gumbo. This abundantly illustrated volume presents readers with nearly 50 of the very best gumbo, soup, and bisque recipes from the finest chefs and restaurants in the Big Easy - including Creole Seafood Gumbo, Smoked Wood Duck & Andouille Gumbo, and Alligator Soup. Featuring expert hints, tips, and advice on everything you need to know - from choosing seasonings to making roux - these delicious recipes will convey a touch of New Orleans' magic to any kitchen.
Publisher: Pelican Publishing Co
Weight: 522 g
Dimensions: 216 x 216 x 18 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at