New Orleans Classic Appetizers (Hardback)Kit Wohl (author)
Hardback Published: 01/09/2008
- Not available
This lavishly illustrated volume brings together a collection of the very best appetizers and hors d'oeuvres from the finest chefs and restaurants in New Orleans."New Orleans Classic Appetizers" - from Shrimp Esebech and Creole Crab Cakes to Crawfish bread - are the recipes that have made the big easy one of world's greatest-ever cities for food and drink.Accompanied by 100 full-colour photos, as well as legends, lore, and anecdotes about each recipe, this is a must-have volume for food lovers everywhere.
Publisher: Pelican Publishing Co
Weight: 499 g
Dimensions: 216 x 216 x 13 mm
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