New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (Paperback)CGP Books (editor)
Paperback 96 Pages / Published: 07/02/2017
- In stock online
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
Publisher: Coordination Group Publications Ltd (CGP)
Number of pages: 96
Weight: 244 g
Dimensions: 295 x 210 x 5 mm
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