New Frontiers in Western Cooking (Paperback)Greg Patent (author)
Paperback 256 Pages / Published: 01/12/2001
- Not available
Gourmet fare with a western flair-some sophisticated, some simple, all perfect for those wanting to experience the incredible combination of flavors of the American West.
Publisher: Rowman & Littlefield
Number of pages: 256
Weight: 626 g
Dimensions: 259 x 214 x 20 mm
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