This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science.
Publisher: Chapman and Hall
Number of pages: 248
Weight: 1260 g
Dimensions: 235 x 155 x 17 mm
Edition: 1993 ed.
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