New British Classics (Paperback)
  • New British Classics (Paperback)
zoom

New British Classics (Paperback)

(author)
£20.00
Paperback 408 Pages
Published: 06/09/2001

This product is currently unavailable.

  • This item has been added to your basket
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.

Publisher: Ebury Publishing
ISBN: 9780563534112
Number of pages: 408
Weight: 1517 g
Dimensions: 264 x 211 x 29 mm

You may also be interested in...

Mastering the Art of French Cooking, Vol.1
Added to basket
New York Cult Recipes
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
Honey & Co
Added to basket
£30.00
Hardback
Rick Stein's India
Added to basket
£30.00
Hardback
Traditional Scottish Recipes
Added to basket
Mexico
Added to basket
The Vietnamese Market Cookbook
Added to basket
Made in India
Added to basket
£25.00
Hardback
The Food of Spain
Added to basket
£35.00
Hardback
Gastronomy of Italy
Added to basket
New Larousse Gastronomique
Added to basket
Recipes from My Dutch Kitchen
Added to basket
50 Great Curries of India
Added to basket
Honey from a Weed
Added to basket
£20.00
Paperback
Every Grain of Rice
Added to basket

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: