Nanotechnology Applications in the Food Industry (Hardback)
  • Nanotechnology Applications in the Food Industry (Hardback)
zoom

Nanotechnology Applications in the Food Industry (Hardback)

(editor), (editor)
£190.00
Hardback 538 Pages / Published: 08/02/2018
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Publisher: Taylor & Francis Inc
ISBN: 9781498784832
Number of pages: 538
Weight: 1111 g
Dimensions: 254 x 178 mm

You may also be interested in...

Brewing
Added to basket
£27.99
Paperback
Soapmakers Companion
Added to basket
Food: A Very Short Introduction
Added to basket
The Perfect Meal
Added to basket
£26.50
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Chemical Engineering Design
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
The Art of Fermentation
Added to basket
A Dictionary of Chemical Engineering
Added to basket
The Science of Chocolate
Added to basket
Whisky
Added to basket
£68.99
Hardback
The Elements of Murder
Added to basket
Mikkeller's Book of Beer
Added to basket
Malt
Added to basket
£14.96
Paperback
Understanding Wine Technology
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.