Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety (Paperback)
  • Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety (Paperback)
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety (Paperback)

(editor), (editor)
£121.00
Paperback 416 Pages / Published: 22/02/2017
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780128119426
Number of pages: 416
Weight: 1160 g
Dimensions: 235 x 191 mm

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