Nanotechnologies in Food and Agriculture (Paperback)
  • Nanotechnologies in Food and Agriculture (Paperback)
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Nanotechnologies in Food and Agriculture (Paperback)

(editor), (editor), (editor), (editor)
£99.99
Paperback 347 Pages / Published: 09/10/2016
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Publisher: Springer International Publishing AG
ISBN: 9783319382449
Number of pages: 347
Weight: 5504 g
Dimensions: 235 x 155 x 19 mm
Edition: Softcover reprint of the original 1st ed. 201

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