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Nadiya's British Food Adventure (Hardback)
  • Nadiya's British Food Adventure (Hardback)
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Nadiya's British Food Adventure (Hardback)

(author)
£20.00
Hardback 288 Pages / Published: 13/07/2017
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Invite a little Nadiya into your kitchen ...

Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her fantastic cookery skills and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours: a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's recipes are just calling out to be tried and tasted. Her truly yummy recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too.

To whet your appetite... Masala Eggy Bread; Spiced Bean and Banger Stew; Ploughman's Cheese & Pickle Tart; Jerk Haddock with Jollof Rice; Lamb Bhuna with Garlic Naan; Star Anise Chicken Wings with Chunky Chips; Rosemary Banoffee Pie; Eton Mess Cheesecake.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

Publisher: Penguin Books Ltd
ISBN: 9780718187668
Number of pages: 288
Weight: 1110 g
Dimensions: 254 x 196 x 25 mm


MEDIA REVIEWS
She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *
Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *
The best kind of cookbook . . . you can read it like a novel * The Times *

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