Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook (Hardback)Nadiya Hussain (author)
From speedy chutney to crispy leek biryani, Nadiya Hussain serves up a delicious selection of her best-loved recipes that make use of eight readily available spices to create sensational flavours.
When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Crispy Leek Biryani
Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
Publisher: Penguin Books Ltd
Number of pages: 240
Weight: 975 g
Dimensions: 252 x 195 x 22 mm
Another fabulous offering from this prolific and inventive chef - Prima
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