Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather their own. Do-it-yourself cultivation is a fun and exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: * Select regionally appropriate species for the home garden, farm, or edible landscape * Practice sustainable, environmentally friendly cultivation techniques, such as companion planting to combat common garden pests and diseases * Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. David Sewak and Kristin Sewak are the owners of Berglorbeer Farma, which specializes in edible mushrooms, heirloom vegetables, native landscape plants, and sustainable landscape design. They speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events.
Publisher: New Society Publishers
Number of pages: 288
Dimensions: 229 x 185 mm
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