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My Spiced Kitchen: A Middle Eastern Cookbook (Paperback)
  • My Spiced Kitchen: A Middle Eastern Cookbook (Paperback)
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My Spiced Kitchen: A Middle Eastern Cookbook (Paperback)

(author)
£16.99
Paperback 192 Pages / Published: 01/09/2019
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Delight all of your senses and experience all of the flavours and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen. Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who's interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice. Spices covered include turmeric, cumin, sumac, za'atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za'atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast. This book will have 75 recipes and 75 photographs.

Publisher: Page Street Publishing Co.
ISBN: 9781624147074
Number of pages: 192
Weight: 630 g
Dimensions: 229 x 204 x 13 mm


MEDIA REVIEWS

"The dynamic spice blends and gorgeous colors of Yaniv's dishes will bring the spirit of the Middle East right into your kitchen!"
-CHLOE COSCARELLI, author of Chloe's Kitchen

"Yaniv's passion and skilled use of Middle Eastern spices turn out phenomenal dishes bursting with beautiful flavors from nature's bounty."
-INGRID HOFFMANN, bestselling author and host of Simply Delicioso

"I am blown away by Yaniv's enthusiasm, passion and ability to cook and present food so beautifully."
-COLIN COWIE, owner of Colin Cowie Lifestyle and events planner to the stars

"Yaniv is a spice savant like no other, and this book is a must for anyone who loves Middle Eastern cuisine."
-LUIS R. RIGUAL, editor-in-chief, Miami Modern Luxury

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