My Prairie Cookbook: Memories and Frontier Food from My Little Ho: Memories and Frontier Food from My Little House to Yours (Hardback)
  • My Prairie Cookbook: Memories and Frontier Food from My Little Ho: Memories and Frontier Food from My Little House to Yours (Hardback)
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My Prairie Cookbook: Memories and Frontier Food from My Little Ho: Memories and Frontier Food from My Little House to Yours (Hardback)

(author), (photographer)
£15.99
Hardback 208 Pages / Published: 01/09/2014
  • Publisher reprinting

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Inspired by the food eaten on the hit TV show Little House on the Prairie, this book offers fans comforting family recipes and childhood favourites from Laura "Half Pint" Ingalls herself. From prairie breakfasts and picnic lunches, to treats inspired by Nellie's restaurant, My Prairie Cookbook includes all of the down-home classics viewers loved to see the Ingalls family enjoy on the show: crispy fried chicken, pot roasts, baked ham, corn bread, apple pie and easy, comforting casseroles. Eighty simple and delicious dishes are peppered with Melissa Gilbert's own personal memorabilia from her years on the show, including behind-the-scenes stories, anecdotes and more than 100 never-before-seen treasured scrapbook images. With answers to all of the most-asked questions from fans-on topics including the biggest bloopers, on-set romances and what Michael London was really like- My Prairie Cookbook will be a cherished memento for all the "Bonnet Heads" and fans of simple, prairie cooking alike.

Publisher: Abrams
ISBN: 9781419707780
Number of pages: 208
Weight: 780 g
Dimensions: 245 x 199 x 20 mm


MEDIA REVIEWS
"Melissa's writing is so warm and personal that it makes me feel like I'm being wrapped in a big, warm blanket, and the recipes are approachable and delicious. I am so proud of my first fake mama and will be buying up copies of this book to give as gifts."--Jennifer Garner, actor
"Down-home, hearty, and flavorful, these breakfast favorites from Melissa Gilbert are sure to warm your kitchen and your loved ones' hearts."--Closer Weekly

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