My Love for Naples: The Food, the History, the Life (Hardback)Anna Teresa Callen (author)
Hardback 320 Pages / Published: 01/12/2007
- Not available
Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana. This book introduces readers to the cuisine of Naples.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 320
Weight: 912 g
Dimensions: 205 x 230 x 28 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at