My Family Table: Simple wholefood recipes from Petite Kitchen (Hardback)
  • My Family Table: Simple wholefood recipes from Petite Kitchen (Hardback)
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My Family Table: Simple wholefood recipes from Petite Kitchen (Hardback)

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£16.99
Hardback 256 Pages / Published: 01/10/2015
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Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful blog Petite Kitchen, she willingly confesses to being hopelessly in love with every aspect of food: where it comes from, how it's grown, its health benefits and how to make it taste amazing. In her second book, Eleanor presents over 100 wonderfully simple, nourishing and wholesome recipes that can be enjoyed by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple, and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters of this, her second recipe book, take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.

Publisher: Murdoch Books
ISBN: 9781743365663
Number of pages: 256
Weight: 980 g
Dimensions: 240 x 190 x 25 mm


MEDIA REVIEWS
Guardian, 3rd October 2015: "Speaking of lentils, Petite Kitchen's Eleanor Ozich has just published her second book My Family Table (Murdoch Books), and it features a mouthwatering take on lasagne with lentils, rainbow chard, feta and sweet potato layers instead of the trad meat and pasta sheets, bedecked with generous scatterings of soft herbs. Ozich also makes fabulous sweet bakes for snacking on the go (or indeed, not on the go): fig shortbreads with olive oil and salt; brown butter cinnamon blondies; apricot, coconut and lemon bars. Her book opens with a portrait of the world's happiest little boy, all white-gold curls atop smiling eyes and a stripey top. Now that's what good food is supposed to do. Go, cook up a feast and make someone smile."

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