The capital of the Netherlands is home to the largest variety of ethnicities in the world. This updated version of Must Eat Amsterdam guides you through this melting pot of a city through a surprising selection by Luc Hoornaert and Kris Vlegels. Let them take you from small food stalls and diners to full-fledged top restaurants with famous chefs. Despite their diverse natures, all these locations share several similarities: craftsmanship, devotion and honest top quality ingredients that perfectly bring out the essence of each dish. "Luc is the first one I call when I go somewhere, and I think that says it all." Top chef from the Netherlands, Sergio Herman.
Number of pages: 256
Dimensions: 195 x 130 mm
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