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Mugaritz: A Natural Science of Cooking (Hardback)
  • Mugaritz: A Natural Science of Cooking (Hardback)
Hardback Published: 27/04/2012
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The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

Publisher: Phaidon Press Ltd
ISBN: 9780714863634

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Phaidon Press are responsible for dozens of the best and most beautiful books in my collection but this may be the most beautiful yet. This book is a loving tribute to one of the top 5 restaurants on Earth and a... More

Hardback edition
19th August 2012
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