To Cyrus Todiwala, Mumbai will always be Bombay: the city of his childhood and the land that cultivated his love of food. Join Cyrus and his wife Pervin on a bustling jaunt around one of the world's most exciting and mysterious cities. Along the way you will sample pav bhaji - a delicious vegetable masala served with fluffy bread rolls - from street vendors, a spicy squid dynamite, dosas to die for and chapatiis straight out of his mothers kitchen. Learn how to make classic curries, delicate chutneys, tikkas and more. With recipes incorporating the best of Indian cuisine, as well as stunning hotographs from India, Mr Todiwala's Bombay is the essential Indian cookbook.
Publisher: Hardie Grant Books