Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)Caroline Hofberg (author)
- In stock online
Morocco on a Plate includes recipes for such traditional dishes as:
Couscous with roasted vegetables
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more
With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture that is not just gorgeous but also healthy and that tastes of distant destinations.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Skyhorse Publishing
Number of pages: 168
Weight: 1109 g
Dimensions: 232 x 260 x 23 mm