More from the Accidental Vegetarian (Paperback)
  • More from the Accidental Vegetarian (Paperback)
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More from the Accidental Vegetarian (Paperback)

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£9.99
Paperback 144 Pages / Published: 01/03/2012
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Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

Publisher: Octopus Publishing Group
ISBN: 9781845336738
Number of pages: 144
Weight: 562 g
Dimensions: 242 x 231 x 9 mm

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“Not just for vegetarians”

Beautifully presented and written by TV famous chef Simon Rimmer, from 'Something for the Weekend,' this book has it all...apart from photographs accompanying a few of the recipes. Which I hasten to add is... More

Paperback edition
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