Moorish: Flavours from Mecca to Marrakech (Paperback)
  • Moorish: Flavours from Mecca to Marrakech (Paperback)
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Moorish: Flavours from Mecca to Marrakech (Paperback)

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£21.00
Paperback 200 Pages / Published: 01/09/2001
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An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.

Publisher: Hardie Grant Books
ISBN: 9781876719982
Number of pages: 200
Weight: 702 g
Dimensions: 241 x 211 x 13 mm

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