2022 JAMES BEARD AWARD WINNER • Baking and Desserts
2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.
Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them
In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:
This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Publisher: HarperCollins Focus
ISBN: 9780785238997
Number of pages: 304
Weight: 1124 g
Dimensions: 261 x 198 x 23 mm
'Cho's book is so smart and thorough, I'm not sure we'll need another book on the topic anytime soon.' - New York Times
Mooncakes and Milk Bread overflows with useful information for the nascent cook, from ingredients to shopping advice to a list of essential equipment. 'A lot of these recipes were inspired by my family's classic Cantonese cooking,' Cho writes in the introduction. 'Others are completely unique twists on my favorite foods.' - Outside Magazine
Cho offers an authoritative and delectable treasure trove of recipes for Chinese bakery treats, which generally get little attention in American cookbooks. Highly recommended for all home bakers and anyone who enjoys Chinese food. - Library Journal
In the pages of this book, you'll find brand new recipes, traditional recipes reinterpreted for modern bakers, and deep dives into some legendary Chinese bakeries. There's a nostalgic appeal in creating iconic Chinese baked goods in your home kitchen, and for those new to this type of baking there's an opportunity to expand your baking skill set and recipe collection. - Forbes.com
Named one of 'The 10 Best Cookbooks of 2021' - San Francisco Chronicle
This cookbook of sweet and savoury recipes will take you through a nostalgic journey. Turn your home kitchen into a Chinese bakery with Mooncakes and Milk Bread. - Cold Tea Collective
This really is the perfect cookbook. I've been a fan of Chinese dishes my whole life, but I've never seen a book with every single recipe I could want in one place...until now.
I like that most of it is...
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Ah. I love this book because the content bring me back to my childhood with my mom and grandma handmade bread and snack. I cant cook as good as both of them but this book make me want too.
Not only provide us with...
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