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Momofuku (Hardback)
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Momofuku (Hardback)

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£26.00
Hardback 303 Pages / Published: 30/09/2010
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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...the inimitable David Chang will be over in the UK to promote the book on publication.

Publisher: Absolute Press
ISBN: 9781906650353
Number of pages: 303
Weight: 1293 g
Dimensions: 254 x 203 x 23 mm

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“Momofuku”

The first time I read this book I absolutely loved it. Momofuku (which means Lucky peach) is one of those restaurants that I'll probably never get to visit but can dream and drool about every time I pick this up... More

Hardback edition
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