Molecular Biology of Saccharomyces (Paperback)L.A. Grivell (editor)
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With a well-established history of fermantation studies, yeasts remain the first-choice vehicle for production of heterologous eukaryotic proteins. Interest is diversifying, as an increasing number of non-Saccharomyces species are now being utilised for the production of specific heterologous proteins.
Molecular biologists, microbiologists and biochemical geneticists will find this volume an authoritative and valuable update on a vibrant area of research.
Number of pages: 153
Weight: 352 g
Dimensions: 260 x 195 x 13 mm
Edition: Softcover reprint of the original 1st ed. 199
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