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Moglichkeiten Und Grenzen Des Outsourcing Von Food & Beverage Leistungen in Der Hotellerie (Paperback)
  • Moglichkeiten Und Grenzen Des Outsourcing Von Food & Beverage Leistungen in Der Hotellerie (Paperback)
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Moglichkeiten Und Grenzen Des Outsourcing Von Food & Beverage Leistungen in Der Hotellerie (Paperback)

(author)
£42.50
Paperback Published: 04/10/1999
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Publisher: Diplom.de
ISBN: 9783838618234
Weight: 159 g
Dimensions: 210 x 148 x 7 mm

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