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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardback)
  • Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardback)
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardback)

(editor), (editor)
£149.00
Hardback 300 Pages / Published: 10/06/2015
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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.

Publisher: Elsevier Science & Technology
ISBN: 9781782423348
Number of pages: 300
Weight: 610 g
Dimensions: 229 x 152 mm

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